Mark Pilkington
1713http://sports.aol.com/golf-ajax/Mark Pilkington
| Turned pro | Career Earnings |
|---|---|
| 1998 | $808,074 |
- Birth place: Bangor, Wales
- Residence: Morfa Nefyn
- Born: March 17, 1978
- Height: 6
- Weight: 203
Scorecard for Open de Saint Omer: 0
- Round 1
- Round 2
| Hole | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | out | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | in | total |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Par | 4 | 3 | 4 | 3 | 4 | 4 | 5 | 4 | 5 | 36 | 4 | 3 | 4 | 4 | 5 | 4 | 4 | 3 | 4 | 35 | 71 |
| Score | 4 | 4 | 4 | 2 | 3 | 4 | 6 | 5 | 5 | 37 | 3 | 4 | 5 | 5 | 5 | 4 | 4 | 3 | 5 | 38 | 75 |
| To Par | E | +1 | E | -1 | -1 | E | +1 | +1 | E | -1 | +1 | +1 | +1 | E | E | E | E | +1 | +4 |
Eagle
Birdie
Par
Bogey
Double Bogey+
Player Stats
| Round 1 | Round 2 | |
|---|---|---|
| eagles | 0 | 0 |
| birdies | 3 | 0 |
| pars | 8 | 12 |
| bogeys | 7 | 4 |
| dbl bogeys | 0 | 2 |
| dbl bogeys+ | 0 | 0 |
2008 PGA TOUR
| Events played | fedexcup points | 0 | |
| money list | best finish | ||
| cuts made | top 3 finishes | ||
| 2007 Earnings | top 10 finishes |
2008 EURO TOUR
| Events played | 8 | fedexcup points | 0 |
| money list | best finish | T43 (Italian Open) | |
| cuts made | 1 | top 3 finishes | |
| 2007 Earnings | $227,249 | top 10 finishes | 0 |
| date | tournament | round scores | total | winnings | fedex cup points | finish |
|---|---|---|---|---|---|---|
| Dec 6-9 | Alfred Dunhill Championship | 78 – 0 – 0 – 0 | 0 | $0 | 0 | WD |
| Dec 13-16 | South African Airways Open | 77 – 88 – 0 – 0 | 0 | $0 | 0 | CUT |
| Mar 20-23 | Madeira Island Open | 75 – 75 – 0 – 0 | 0 | $0 | 0 | CUT |
| Apr 3-6 | Estoril Open de Portugal | 79 – 73 – 0 – 0 | 0 | $0 | 0 | CUT |
| May 1-4 | Open de Espana | 73 – 77 – 0 – 0 | 0 | $0 | 0 | CUT |
| May 8-11 | Italian Open | 74 – 64 – 71 – 69 | -10 | $8,840 | 0 | T43 |
| May 29-Jun 1 | Celtic Manor Wales Open | 0 – 0 – 0 – 0 | 0 | $0 | 0 | WD |
| Jun 12-15 | Open de Saint Omer | 75 – 79 – 0 – 0 | 0 | $0 | 0 | CUT |
